Is Bakery Bread Focaccia Franz Bread Focaccia Asiago Cheese - Each Gluten Free?

Ingredients

enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, asiago cheese (pasteurized part skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, wheat flour, wheat gluten, salt, soy oil, calcium propionate (a ), lactic acid, fumaric acid, artificial flavor, acetic acid, potassium iodate, enzyme, yeast, cornmeal, olive oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf, Slice