Is Bakery Brookies 9 Count - Each Dairy Free?

Ingredients

Ingredients: Sugar,Eggs,Soybeanoil,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Semi-sweet Chocolate (sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Vanilla),Contains 2% Or Less: Butter (cream[milk],Salt),Cocoa Alkali Processed,Enrichedbleached Wheat Flour (wheatflour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Highfructose Corn Syrup,Margarine(palm Oil,Water,Salt,Vegetable Mono-and Diglycerides,Natural Butter Flavor,Citric Acid,Beta Carotene (color),Vitamin A Palmitate),Molasses,Natural And Artificial Flavor,Naturalandartificial Flavors,Nonfat Drymilk,Salt,Sodium Acidp Yrophosphate,Sodium Bicarbonate,Soy Lecithin,Vegetable Shortening(palm Oil),Water,Wheat Flour,Whole Eggs##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Peanuts,Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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