Is Bakery Brookies 9 Count - Each Gluten Free?

Ingredients

Ingredients: Sugar,Eggs,Soybeanoil,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Semi-sweet Chocolate (sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Vanilla),Contains 2% Or Less: Butter (cream[milk],Salt),Cocoa Alkali Processed,Enrichedbleached Wheat Flour (wheatflour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Highfructose Corn Syrup,Margarine(palm Oil,Water,Salt,Vegetable Mono-and Diglycerides,Natural Butter Flavor,Citric Acid,Beta Carotene (color),Vitamin A Palmitate),Molasses,Natural And Artificial Flavor,Naturalandartificial Flavors,Nonfat Drymilk,Salt,Sodium Acidp Yrophosphate,Sodium Bicarbonate,Soy Lecithin,Vegetable Shortening(palm Oil),Water,Wheat Flour,Whole Eggs##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Peanuts,Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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