Is Bakery Cake 10 Inch 2 Layer Chocolate Raspberry - Each Gluten Free?

Ingredients

Water, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Vegetable Shortening (Palm Oil and/or Soybean Oil, Propylene Glycol Mono- and Esters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, and BHT to Protect Flavor), Cocoa (Processed with Alkali), Contains 2% or Less of Each of the Following: Nonfat Milk, Modified Corn Starch, Sodium Bicarbonate, Dextrose, Whey, Salt, Egg Whites, Wheat Starch, Artificial Flavor, Acidic Sodium Aluminum Phosphate, Emulsifier (Propylene Glycol Mono- and Diesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Water, with BHT and Citric Acid Added as Preservatives), Sodium Acid Pyrophosphate, Emulsifier (Propylene Glycol Ester of Fatty Acids, Mono- Diglycerides and Sodium Stearoyl Lactylate), Soy Lecithin, Calcium Propionate, Caramel Color, Guar Gum, Monocalcium Phosphate, Artificial Color (Red 40), Water, Sugar, Xanthan Gum, Cellulose Gum, Sugar, Vegetable Oi

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bakery Cake 10 Inch 2 Layer Chocolate Raspberry - Each is available at 1 retailer

About this product

Snack · Whole