Is Bakery Cake 5 Inch Candy - Each Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

skim milk solids
whey
sodium caseinate
cream powder
pasteurized sweet cream
sweetened condensed milk
milk
fatty acids
lactylic esters of fatty acids
natural and artificial flavor
monocalcium phosphate
+3 more

skim milk solids

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Eggs, Milk, Sweetened Condensed Milk (Milk, Sugar), Cocoa W/alkali, Unsweetened Chocolate, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin Folic Acid), Soybean Oil, Vegetable Oil (Palm Oil, Canola Oil, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Dextrose, Caramel Citric Acid, Cream Powder (Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Soy Lecithin), Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Whey, Wheat Starch, Modified Starches (Corn, Food, Tapioca), Mono And Diglycerides, Natural And Artificial Flavor, Soy Lecithin, Polysorbate 60, Gums (Guar, Locust Bean, Xanthan), Sodium Caseinate, Sodium Stearoyl, Lactylate, Lactylic Esters Of Fatty Acids, Phosphoric Acid, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Potassium Sorbate, Sodium Benzoate, Blue 1, Blue 1 And 2 Lake, Red 3 And 40, Red 40 Lake, Yellow 5 And 6, Yellow 5 And 6 Lake

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.