Bakery Cake 8 Inch 2 Layer Fondant Cake - Each
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Diet Compatibility
Ingredients
Ingredients: Sugar,Water,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Dried Glucose Syrup,Canola Oil,Palm Oil,Eggs,Soybean Oil,Vegetable Shortening (palm Oil,Canola Oil,Soybean Oil,Propylene Glycol Monoesters,Mono- & Diglycerides,Soy Lecithin),Contains 2% Or Less: Acidic Sodium Aluminum Phosphate,Blue 1,Blue 1 Lake,Calcium Propionate (preservative),Cornstarch,Corn Syrup,Dextrose,Dried Egg Whites,Emulsifier (propylene Glycol Esters Of Fatty Acids,Mono- And Diglycerides,Sodium Stearoyl Lactylate),Guar Gum,High Fructose Corn Syrup,Hydroxylpropyl Methylcellulose,Modified Food Starch (corn,Tapioca),Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavors,Non-fat Dried Milk,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Stearoyl Lactylate,Soy Lecithin,Trehalose,Wheat Starch,Xanthan Gum,Yellow 5 Lake##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#
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