Is Bakery Cake 8 Inch 2 Layer Fondant Cake - Each Gluten Free?
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Ingredients
Ingredients: Sugar,Water,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Dried Glucose Syrup,Canola Oil,Palm Oil,Eggs,Soybean Oil,Vegetable Shortening (palm Oil,Canola Oil,Soybean Oil,Propylene Glycol Monoesters,Mono- & Diglycerides,Soy Lecithin),Contains 2% Or Less: Acidic Sodium Aluminum Phosphate,Blue 1,Blue 1 Lake,Calcium Propionate (preservative),Cornstarch,Corn Syrup,Dextrose,Dried Egg Whites,Emulsifier (propylene Glycol Esters Of Fatty Acids,Mono- And Diglycerides,Sodium Stearoyl Lactylate),Guar Gum,High Fructose Corn Syrup,Hydroxylpropyl Methylcellulose,Modified Food Starch (corn,Tapioca),Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavors,Non-fat Dried Milk,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Stearoyl Lactylate,Soy Lecithin,Trehalose,Wheat Starch,Xanthan Gum,Yellow 5 Lake##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.