Is Bakery Cake Bar Artisan Tiramisu - Each Dairy Free?

Ingredients

Cream, Sugar, Water, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Partially Hydrogenated Soybean Oil, Milk, Coffee, Dried Glucose Syrup, Gelatin, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mocha Paste (Coffee, Coffee Flavorings, Sugar), Propylene Glycol Monoesters, Wheat Starch, Soybean Oil, Salt, Natural And Artificial Flavors, Milk Powder, Mono & Diglycerides, Sorbitan Monostearate, Modified Food Starch, Soy Lecithin, Polysorbate 60, Xanthan Gum, Guar Gum, Egg Yolk Powder, Pea Fiber, Locust Bean Gum, Yellow 5 & 6 Lake, Citric Acid, Yellow 5 & 6, Cocoa, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin - An Emulsifier, Vanilla), Heavy Cream, Skim Milk, Carrageenan, Mono Diglycerides, Cellulose Gel, Cellulose Gum, Natural & Artificial Flavo

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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