Is Bakery Cake Cakerie Bar Tiramisu - Each GERD Friendly?

No. This product is not GERD friendly free as it lists 8 ingredients that contain GERD friendly and 3 ingredients contain GERD friendly depending on the source.

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Why it's not GERD friendly

chocolate liquor
cocoa butter
citric acid
semi-sweet chocolate
cream cheese
mascarpone cream cheese
cream
heavy cream
nonfat milk
milk
milk solids

chocolate liquor

Dietitian note

Chocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Heavy Cream (Cream, Milk Solids, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Cream Cheese (Cream, Milk, Nonfat Milk, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Canola Oil, Espresso Flavor, Mascarpone Cream Cheese (Cream, Butter, Whey, Carob Bean Gum, Citric Acid), Icing Sugar (Sugar, Corn Starch), Yolk Mix (Egg Yolk, Sugar), Nonfat Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Natural Flavor, Modified Corn Starch, Salt, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Alginate Blend (Tetrasodium Diphosphate, Sodium Alginate), Xanthan Gum, Heavy Cream, Skim Milk, Carrageenan, Mono Diglycerides, Cellulose Gel, Cellulose Gum, Natural & Artificial Flavors, Polysorbate 80, Cho

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