Is Bakery Cake Cheesecake Slice Triple Chocolate - Each (520 Cal) Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 13 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
nonfat milk solids
nonfat dry milk
dark chocolate powder 100 percent cocoa beans processed sour cream pasteurized grade a cultured milk
milk chocolate chips sugar
whole milk powder
milk fat
butter
enzymes
polysorbate 80
diglycerides
+5 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), sugar, semi-sweet chocolate chips sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), vanilla, whole eggs, powdered sugar, cacao bittersweet chocolate chips unsweetened chocolate, milk fat, soy lecithin as emulsifier, butter (cream), flour wheat flour, malted barley flour, milk chocolate chips sugar, whole milk powder, soy lecithin (as emulsifier), white chips sugar, palm kernel oil, nonfat dry milk, palm oil, pcr negative soy lecithin (emulsifier), dark chocolate powder 100 percent cocoa beans processed sour cream pasteurized grade a cultured milk, cream, nonfat milk solids, enzymes, water, invert sugar, corn oil fully refined and dewaxed corin

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.