Is Bakery Cake Lemon N Cream Baby - Each Soy Free?
Why it's not soy free
- soy protein concentrate
- soy
- soy lecithin
soy protein concentrate
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Lemon Preserve (Sugar, Frozen Whole Egg, Hydrogenated Vegetable Oil, Lemon Juice (Concentrate), Modified Cornstarch, Natural Flavor And Color), Cream Cream, Milk, Stabilizer Milk Solids, Carboxymethyl, Cellulose, Carrageenan Sugar, Enriched Flour Niacin, Iron, Thiamin, Riboflavin, Folic Acid, Glucose Syrup, Gelifying Agent (Pectin), Acidifying Agent (Citric Acid), High Fructose Corn Syrup, Partially Hydrogenated Palm And Palm Kernel Oil, Sodium Caseinate (Milk), Corn Syrup, Nonfat Milk Solids, Polysorbate (60 And 80), Xanthan And Carbohydrategum, Carrageenan, Soy Lecithin, Polyglycerol And Lactylic Esters Of Fatty Acids, Sodium Benzoate And Potassium Sorbate) Sodium Stearoyl Lactylate, Dipotassium Phosphate, Color Beta Carotene, Turmeric And Annatto Extracts, Mono And Diglycerides, Natural Flavor, Liquid Whole Egg Liquid Yolk, Soy Protein Concentrate, Lactic Acid, Liquid Eggwhite, Propylene Glycol Alginate, Sodium Citrate, Canola Oil, Sodium Pyrop
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About this product
Snack · Slice, Piece


