Is Bakery Cake White 5 Inch 3 Layer Forest - Each Gluten Free?

Ingredients

Ingredients: Water,Sugar,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Cherries,High Fructose Corn Syrup,Contains 2% Or Less: Agar,Aluminum Sulfate,Baking Powder (sodium Acid Pyrophosphate,Sodium Bicarbonate,Monocalcium Phosphate),Carbohydrate Gum,Chocolate Liquor,Citric Acid,Cocoa (processed With Alkali),Cocoa Butter,High Fructose Corn Syrup,Cornstarch,Corn Syrup,Dextrose,Dried Eggs,Emulsifier(propylene Glycol Esters,Mono- & Diglycerides,Sodium Stearoyl Lactylate),Emulsifier(propylene Glycol Mono-and Diesters Of Fats,Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Citric Acid),Erythorbic Acid,Guar Gum,Malic Acid,Modified Food Starch (tapioca,Corn),Mono-calcium Phosphate,Natural & Artificial Flavor,Non-fat Dried Milk,Phosphoric Acid,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Red 40,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soy Protein Concentrate,Soybean Oil,Sulfur Dioxide (preservative),Sunflower Lecithin (emulsifier),Vanilla (milk),Vegetable Shortening (palm Oil,Soybean Oil,Propylene Glycol Monoesters,Mono- & Diglycerides,Soy Lecithin,Polysorbate 60),Non-fat Dry Milk,Vegetable Shortening(palm Oil,Canola Oil,Mono- & Diglycerides,Water,Corn Syrup,Wheat Starch,Whey,Whole Milk,Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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