Is Bakery Cookies Sandwich Gourmet Chocolate Chunk - Each Gluten Free?

Ingredients

Ingredients: Enriched Bleached Flour (bleached Wheat Flour,Malted Barley Flour,Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Semi-sweet Chocolate Chunks (sugar,Unsweetened Chocolate,Cocoa Butter,Dextrose,Soy Lecithin,Natural Flavor,Milk),Sugar,Water,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Dextrose,Margarine (palm Oil,Water,Salt,Natural Flavor [milk],Citric Acid,Vitamin A Palmitate,Beta Carotene [color]),Eggs,Invert Sugar,Contains 2% Or Less: Baking Soda,Butter (cream [milk],Salt),Butter Oil (milk),Carbohydrate Gum,High Fructose Corn Syrup,Modified Corn Starch,Molasses,Natural & Artificial Flavors,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Salt,Sodium Caseinate (milk Derivative),Soy Lecithin,Soy Protein Concentrate,Potassium Sorbate (preservative),Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bakery Cookies Sandwich Gourmet Chocolate Chunk - Each is available at 1 retailer

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