Is Bakery Cream Puff 6 Count - Each Gluten Free?

Ingredients

Ingredients: Water,Sugar,Hydrogenated Vegetable Oil(palm,Palm Kernel,Coconut,Cottonseed),Liquid Whole Eggs,Enriched Wheat Flour(flour,Enzyme,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),High Fructose Corn Syrup,Dextrose,Sodium Caseinate(a Milk Derivative),Cocoa (processed With Alkali),Contains 2% Or Less: Ammonium Bicarbonate,Artificial Flavor,Carbohydrate Gum,Cornstarch,Leavening (cornstarch,Sodium Bicarbonate,Sodium Aluminum Sulphate,Monocalcium Phosphate),Liquid Egg Whites,Natural Flavors(milk),Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Salt,Sorbitan Tristearate (an Emulsifier),Soy Lecithin(an Emulsifier),Soy Protein Concentrate,To Preserve Freshness (potassium Sorbate),Tocopherol(an Antioxidant),Vegetable Shortening(palm Oil,Soybean Oil),Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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