Is Bakery Croissant Raspberry Filled - Each Gluten Free?
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Ingredients
Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Margarine (palm Oil,Canola Oil,Water,Sugar,Mono- And Diglycerides,Soybean Lecithin,Citric Acid,Natural Flavor,Vitamin A Palmitate,Vitamin D3,Beta Carotene [color]),Sugar,Corn Syrup,Contains 2% Or Less: Agar,Ascorbic Acid,Canola Oil,Citric Acid,Yellow 5,Yellow 6,Cream Cheese Flavored Filling (water,Sugar,Flavored Cream Cheese [milk Fat,Nonfat Milk,Bacterial Culture,Salt,Guar Gum,Locust Bean Gum,Lactic Acid],Corn Syrup,Modified Cornstarch,Canola Oil,Salt,Lactic Acid,Gellan Gum,Mono- And Diglycerides,Potassium Sorbate [preservative],Titanium Dioxide [color],Yellow 5,Yellow 6,Artificial Flavor),Dextrose,Eggs,Enzyme,Gums (agar-agar,Guar),High Fructose Corn Syrup,Natural & Artificial Flavors (milk),Pectin,Potassium Sorbate (preservative),Raspberry Filling (high Fructose Corn Syrup,Water,Corn Syrup,Raspberries,Apple Puree [ascorbic Acid,Malic Acid,Potassium Sorbate {preservative}],Modified Cornstarch,Sodium Benzoate [preservative],Salt,Citric Acid,Sodium Citrate,Gellan Gum,Raspberry Seeds,Natural And Artificial Flavors,Red 40,Blue 1),Salt,Stearic Acid,Yeast##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sesame And Treenuts. #contains Bioengineered Food Ingredients#
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.