Is Bakery Donut Raised Assorted 12 Count - Each Gluten Free?

Ingredients

Ingredients: Enriched Bleached & Unbleached Wheat Flour (wheat Flour,Malted Barley Flour,Niacin,Iron [ferrous Sulfate],Thiamine Mononitrate,Enzyme,Riboflavin,Folic Acid),Palm Oil,Whey (milk),Water,Sugar,Dextrose,Yeast,Skim Milk,Apples,Contains 2% Or Less: Corn Starch,Agar,Apple Juice,Artificial Color (yellow 5 Lake,Caramel Color),Natural & Artificial Flavor,Ascorbic Acid,Cellulose Gum,Cinnamon,Citric Acid,Cocoa (alkali),Colored With (beta Carotene),Corn Syrup,Defatted Soy Flour,Degermed Yellow Corn Meal,Dextrose,Distilled Monoglycerides,Eggs,Guar Gum,Gum Acacia,High Fructose Corn Syrup,Leavening (baking Soda,Sodium Acid Pyrophosphate),Lemon Juice,Maltodextrin,Modified Corn Starch,Mono & Diglycerides,Nutmeg,Pectin,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Monoes Ters,Salt,Sodium Hexametaphosphate,Sodium Stearoyl Lactylate,Sodiumstearoyl Lactylate,Soy Fl Our,Soy Lecithin,Soybean Oil,Soybeanoil,Spice,Stearic Acid,Sugar,Preserve Freshness (calcium Propionate,Potassium Sorbate,Sodium Propionate),Unsweetened Chocolate,Vegetable Oil (palm Oil,Soybean Oil,Canola Oil,Hydrogenated Cottonseed Oil),Wheat Starch,Xanthan Gum##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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