Is Bakery Fresh Goodness Garlic Bread, Garlic Low FODMAP?

Ingredients
ENRICHED WHEAT FLOUR (FLOUR), NIAON, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, MARGARINE (CANOLA OIL, SALT, MONO-AND DIGLYCERIDES. SOY LECTHIN POTASSIUM SORBATE [PRESERVATIVES], ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, ALPHA TOCOPHEROL ACETATE, VITAMIN D3. BETA CAROTENE. SOYBEAN AND/OR CANOLA OIL CONTAINS 2 PERCENT OR LESS CA: RYE FLOUR. SALT. YEAST. DRIED GARIC. WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE. POTATO STARCH, MALTED BARLEY FLOUR, DRIED PARSLEY, LACTIC ACID. DRIED OREGANO, DRIED BASIL CITRIC ACID. ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf


