Is Bakery Gingerbread Kit Train - 1.83 Lb Gluten Free?

Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm), Molasses, Water, Cinnamon, Leavening (Sodium Bicarbonate), Ginger, Salt, Caramel Color, Pre-made Icing: Powdered Sugar, Vegetable Oils (Palm, Canola), Corn Syrup And High Fructose Corn Syrup, Modified Cornstarch, Soy Mono- And Diglycerides, Artificial Flavor, Citric Acid, Polysorbate 60, Potassium Sorbate, Color (Titanium Dioxide), Pinwheels: Sugar, Corn Syrup, Colors (Titanium Dioxide, Fd&c Red 40 Lake), Natural Peppermint Flavor, Pucker Ups: Dextrose, Maltodextrin, Calcium Stearate, Malic Acid, Natural And Artificial Flavors, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Colors (Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Yellow 5 Lake, Fd&c Yellow 6 Lake, Fd&c Red 40, Fd&c Red 40 Lake, Fd&c Blue 1, Fd&c Blue 1 Lake, Titanium Dioxide), Gumballs: Sugar, Dextrose, Gum Base, Cornstarch, Natural

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products