Is Bakery On Main Granola, Organic, Whole Grain, Sprouted Maple Quinoa, Crunchy Cluster Gluten Free?
Description
Bakery On Main's granola is a delicious and nutritious option for breakfast and on-the-go snacking. Made with sprouted ancient grains, it offers a wholesome and gluten-free alternative. The resealable zip top pouches make it convenient for storage and maintaining freshness. The granola is perfect for sprinkling over yogurt or enjoying on its own. The dedicated gluten-free facility ensures the highest quality and purity of ingredients used. While there is no specific information available about what people say about this particular product, Bakery On Main has been known for their commitment to creating tasty and healthy gluten-free breakfast and snack foods since their founding in 1992.
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Description
Bakery On Main's granola is a delicious and nutritious option for breakfast and on-the-go snacking. Made with sprouted ancient grains, it offers a wholesome and gluten-free alternative. The resealable zip top pouches make it convenient for storage and maintaining freshness. The granola is perfect for sprinkling over yogurt or enjoying on its own. The dedicated gluten-free facility ensures the highest quality and purity of ingredients used. While there is no specific information available about what people say about this particular product, Bakery On Main has been known for their commitment to creating tasty and healthy gluten-free breakfast and snack foods since their founding in 1992.
Ingredients
Organic Gluten Free Oats, Organic Invert Cane Sugar, Organic Brown Rice Syrup, Organic Sprouted Millet, Organic Cane Sugar, Organic Sunflower Oil, Organic Brown Rice, Organic Sprouted Quinoa, Organic Maple Syrup, Natural Flavors, Sea Salt, Corn Starch, Organic Rice Bran Extract, Contains: Walnuts May Contain: Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans And Sesame, May Contain Nut Shell Fragments, Contains: Walnuts May Contain: Almonds, Pecans And Sesame, May Contain Nut Shell Fragments
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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