Is Bakery On Main, Granola, Gluten Free, Cranberry Almond Maple, 11 Oz Bag Gluten Free?

Description
This granola offers crunchy clusters, crisp flakes and occasional chewy pieces, delivering a balance of sweet-tart highlights and warm syrupy undertones. Common uses include topping yogurt, cereal, or eating by the handful; reviewers note crunchy texture, versatility, and portability, while some occasionally mention uneven cluster size or variable sweetness levels.

Description
This granola offers crunchy clusters, crisp flakes and occasional chewy pieces, delivering a balance of sweet-tart highlights and warm syrupy undertones. Common uses include topping yogurt, cereal, or eating by the handful; reviewers note crunchy texture, versatility, and portability, while some occasionally mention uneven cluster size or variable sweetness levels.
Ingredients
Multigrain & Bean Crisps (Cornmeal, Brown Rice, Millet, Cane Sugar, Corn Starch, Rice Extract, Teff, Caramelized Pear Juice Concentrate, Navy Beans), Cane Sugar, Canola Oil, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Sunflower Seeds, Almonds, Invert Cane Sugar, Flax Seeds, Sesame Seeds, Maple Syrup, Natural Flavors, Sea Salt, Contains: Almonds, Sesame, Processed On Equipment That Also Processes: Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans, May Contain Nut Shell Fragments
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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