Is Bakery Pie Strawberry Whip Cream 9 InCH Low FODMAP?
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Ingredients
sugar, bleached wheat flour with malted barley, partially hydrogenated vegetable oil (soybean oil and cottonseed oil and palm kernal oil), strawberries, eggs, sucrose, high fructose corn syrup, corn syrup, food starch modified cellulose gum, polysorbate 60, margarine (partially hydrogenated soybean and cottonseed oils, salt, vegetable mono and diglycerides, soybean lecithin, artificially flavored, colored with beta carotene, vitamin a palmitate added), milk, salt, dextrose, sorbitan tristearate, mono and diglycerides, sodium tripolyphosphate, polysorbate 80, lecithin, carrageenan, cornstarch, agar, carob bean gum, cocoa butter, whey powder, annatto, turmeric, natural and artificial flavor, natural vanilla flavor, whole milk powder, sodium propionate, heavy whipping cream
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Snack · Whole