Is Cool Whip OK Kosher Certification Zero Sugar Whipping Cream Tub, 8 oz Low FODMAP?
Description
Light, airy whipped topping with a mild, sweet flavor and smooth, fluffy texture that forms short peaks. Commonly dolloped on pies, cakes, hot chocolate, fruit, and desserts or used as a finishing garnish. Review themes note convenient tub packaging, consistent texture, and generally satisfactory flavor compared with traditional whipped cream.
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Description
Light, airy whipped topping with a mild, sweet flavor and smooth, fluffy texture that forms short peaks. Commonly dolloped on pies, cakes, hot chocolate, fruit, and desserts or used as a finishing garnish. Review themes note convenient tub packaging, consistent texture, and generally satisfactory flavor compared with traditional whipped cream.
Ingredients
WATER, CORN SYRUP*, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), CONTAINS LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, ACESULFAME POTASSIUM AND ASPARTAME** (SWEETENERS), BETA CAROTENE (COLOR). *ADDS A TRIVIAL AMOUNT OF SUGAR.**PHENYLKETONURICS: CONTAINS PHENYLALANINE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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