Is Bakery Pie Very Berry 1/2 - Each Gluten Free?

Ingredients

strawberries, wheat, flour, sugar, eggs, blackberries, red raspberries, blueberries, palm oil, soybean oil, water, contains less than 2 percent of each of the following: modified tapioca starch, margarine (palm oil, water, soybean oil, salt, whey (milk), mono- and diglycerides, soy lecithin, natural flavor, beta carotene color, vitamin a palmitate), salt, dextrose, mono- diglycerides, citric acid to promote color retention, maltodextrin, caramel color, modified food starch, contains less than 2 percent of: citric acid, cellulose gel, arabic gum, agar, freshness preserved with potassium sorbate and sodium

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bakery Pie Very Berry 1/2 - Each is available at 2 retailers

About this product

Snack · Slice