Is Bakery Stuffing Dairy Free?

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sourdough Base: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vital Wheat Gluten, Coated Fumaric Acid (Fumaric Acid and Hydrogenated Vegetable Oil), Fumaric Acid, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM), Acetic Acid, Canola Oil, Lactic Acid, Ascorbic Acid, Enzymes, L-Cysteine, French Base (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM), Enzymes, Soybean Oil, Ascorbic Acid), Salt.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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