Is Bakery Tray Teacake 24 Count Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 9 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
whey
sorbitan monostearate
enzymes
tricalcium phosphate
diglycerides
+5 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Confectionary (Sugar, Palm/palm Kernel/hydrogenated Palm Kernel Oils, Whey, Milk, Cocoa W/alkali, Soy Lecithin, Salt, Artificial Flavor), Base (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Sodium Aluminum Phosphate, Baking Soda, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavor, Mono And Diglycerides, Soy Flour), Egg, Sugar, Palm/palm Kernel Oil, Wheat Flour, Maltic/citric/ascorbic Acid, Tricalcium Phosphate, Sodium Citrate, Caramel Color, Corn Syrup, Vinegar, Maltodextrin, Silicon Dioxide, Ethyl Alcohol, Propylene Glycol, Fd And C Red 40/Blue 1 And 2/Yellow And 6 Lakes, Red 3, Enzymes, Sunflower Lecithin, Nonpareils (Sugar, Corn Starch, Confectioner S Glaze, Carnauba Wax), Lemon Juice, Potassium Sorbate, Sorbitan Monostearate, Calcium Acetate, Guar/xanthan/cellulose/acacia Gum, Polysorbate 60, Va

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.