Is Baking stone bread Pescatarian?
Why it's a maybe for pescatarian
- diglycerides
- riboflavin
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Unbleached Enriched Malted Wheat Flour (Wheat Flour, Mononitrate, Riboflavin, Folle Acid), Base (Enriched Wheat Flour (Wheat Flour Bior, Forge and Diglycerides, Defatted Soy Flour Ascorbic Acid (Vitamin C), Enzumes (Contains Wheat), i - Custeine Hudrochloride) Yeast CONTAINS: WHEAT, SoY Produced in a facility that uses tree nuts wheat, milk, and eggsGrilling instructions: desired manner Apply olive oil or butter to one or both Sprinkle with oregano, garlic salt or desired seasoning Place oil or butter side down on the grill Grill for 1-3 minutes to obtain desired results (watch carefully to avoid burning: some grills are hotter than others) Serve hot, and enjoy
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About this product
Bread · Loaf


