Is Balance within probiotic Gluten Free?

Ingredients

Maltodextrin, Silicon Dioxide. No Artificial Colors, Flavors, or Preservatives Soy Free, Dairy Free ¹At Expiration Date under recommended storage conditions. ** NCFM, La-14°, BL-04*, Lpc-37° are registered trademarks of International Flavors and Fragrances. HN019TM is a trademark of the Fonterra Group of companies used under license. 86 mg % Daily Value GắF GLUTEN FREE <1% 4% - A2200125

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products