Is Balance within probiotic Low FODMAP?

Ingredients

Maltodextrin, Silicon Dioxide. No Artificial Colors, Flavors, or Preservatives Soy Free, Dairy Free ¹At Expiration Date under recommended storage conditions. ** NCFM, La-14°, BL-04*, Lpc-37° are registered trademarks of International Flavors and Fragrances. HN019TM is a trademark of the Fonterra Group of companies used under license. 86 mg % Daily Value GắF GLUTEN FREE <1% 4% - A2200125

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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