Is Ball Park Bacon Cheeseburger Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

beef stock
cured with: water
beef flavor
encapsulated salt, dextrose, beef flavor
cream
pasteurized process cheddar cheese: culturedmilk
beef
dextrose
lipase
riboflavin

beef stock

Dietitian note

This ingredient contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

FULLY COOKEDBEEF PATTY: Beef, Water, contains less than 2% of: Encapsulated Salt, Dextrose,Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor(From Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate,Sodium Lactate, Sodium Diacetate. BUN: Enriched Wheat Flour (Wheat Flour,Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, contains lessthan 2% of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodium StearoylLactylate, Guar Gum, Datem, Mono- And Diglycerides, Ascorbic Acid, Enzymes,Calcium Peroxide, Salt, Calcium Propionate and Sodium Propionate(Preservatives), Wheat Gluten. PASTEURIZED PROCESS CHEDDAR CHEESE: CulturedMilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative),Vegetable Color (Annatto and Paprika Extract), Enzymes. FULLY COOKED BACON: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, SodiumErythorbate, Sodium Nitrite.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.