Is BALL PARK, THE FLAME GRILLED PORK JERKY, TERIYAKI, TERIYAKI Gluten Free?
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Ingredients
PORK, WATER, SUGAR, TERIYAKI SEASONING (SUGAR, DEHYDRATED TAMRI SOY SAUCE [SOYBEANS SALT, AND MALTODEXTRIN, SPICES, MALTODEXTRIN, SALT, SESAME SEEDS, CHILLI PEPPER, WHITE DISTILLED VINEGAR POWDER, TOASTED SESAME OILO, NATURAL FLAVOR), BROWN SUGAR, CONTAINS 2% OR LESS OF: SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), MARINADE SEASONING (NATURAL FLAVOR, SUGAR, YEAST EXTRACT, MALTODEXTRIN, MODIFIED FOOD STARECH, DEXTRIN, SALT, AUTOLYZED YEAST, DEXTRIN), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.