Is Balsamic & bruschetta flavoured veggie rice chips, Crispy Minis Alpha-Gal?

Description
Balsamic bruschetta flavored veggie rice chips crispy minis are made with brown rice and real vegetables such as carrot, beet, and spinach. The vegetables are seasoned to perfection, resulting in crispy chips that are gluten-free. Some people enjoy the taste and texture of these chips. However, there are reports that some chips arrived broken. Overall, these chips offer a flavorful and gluten-free snacking option for those who appreciate the combination of brown rice and real vegetables.

Description
Balsamic bruschetta flavored veggie rice chips crispy minis are made with brown rice and real vegetables such as carrot, beet, and spinach. The vegetables are seasoned to perfection, resulting in crispy chips that are gluten-free. Some people enjoy the taste and texture of these chips. However, there are reports that some chips arrived broken. Overall, these chips offer a flavorful and gluten-free snacking option for those who appreciate the combination of brown rice and real vegetables.
Ingredients
Multigrain Chips With Vegetables (Whole Grain Brown Rice Flour, Corn Meal (With Germ Removed), Potato Flour, Beet Powder, Carrot Powder, Spinach Powder, Salt, Colour), Sunflower Oil, Seasoning (Corn Maltodextrin, Sugar, Salt, Tomato Powder, Whey (Milk), Onion Powder, Citric Acid, Natural Flavour, Parsley, Spices, Autolysed Yeast Extract, Balsamic Vinegar, Paprika Extract, Sunflower Oil, Silicon Dioxide, Calcium Silicate)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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