Is BALSAMIC VINAIGRETTE AGED BALSAMIC VINEGAR, HONEY & MUSTARD, BALSAMIC Low FODMAP?
Description
Sweet-tart balance with pronounced tang and layered complexity; silky, slightly viscous texture that coats greens and vegetables. Commonly used as a salad dressing, marinade, or finishing drizzle and for dipping. Reviewers note versatile flavor and smooth consistency, while some report it can be thicker or sweeter than expected by some.
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Description
Sweet-tart balance with pronounced tang and layered complexity; silky, slightly viscous texture that coats greens and vegetables. Commonly used as a salad dressing, marinade, or finishing drizzle and for dipping. Reviewers note versatile flavor and smooth consistency, while some report it can be thicker or sweeter than expected by some.
Ingredients
Water, Organic Soybean Oil, Organic Balsamic Vinegar (Organic Wine Vinegar (Organic Wine, Water), Cooked Organic Grape Must (Contains Sulfites)), Organic Honey, Organic Garlic Puree, Salt, Organic Stoneground Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Spices), Organic Onion Powder, Xanthan Gum, Organic Dried Garlic, Organic Black Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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