Is BALSAMIC VINAIGRETTE SUGAR FREE SALAD DRESSING, BALSAMIC Gluten Free?
Description
Tangy balsamic flavor with a smooth, glossy texture that coats greens evenly. Commonly used to dress mixed salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Offers consistent pourability and cling for even coverage, suitable for everyday meal preparation and quick meal finishing touches and portioning.
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Description
Tangy balsamic flavor with a smooth, glossy texture that coats greens evenly. Commonly used to dress mixed salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Offers consistent pourability and cling for even coverage, suitable for everyday meal preparation and quick meal finishing touches and portioning.
Ingredients
WATER, OLIVE & CANOLA OIL BLEND, DISTILLED VINEGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), SALT, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID. SPICES), ONIONS, SPICES, XANTHAN GUM, SUCRALOSE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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