Is BALSAMIC VINAIGRETTE SUGAR FREE SALAD DRESSING, BALSAMIC Low FODMAP?
Description
Tangy balsamic flavor with a smooth, glossy texture that coats greens evenly. Commonly used to dress mixed salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Offers consistent pourability and cling for even coverage, suitable for everyday meal preparation and quick meal finishing touches and portioning.
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Description
Tangy balsamic flavor with a smooth, glossy texture that coats greens evenly. Commonly used to dress mixed salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Offers consistent pourability and cling for even coverage, suitable for everyday meal preparation and quick meal finishing touches and portioning.
Ingredients
WATER, OLIVE & CANOLA OIL BLEND, DISTILLED VINEGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), SALT, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID. SPICES), ONIONS, SPICES, XANTHAN GUM, SUCRALOSE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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