Is Trader Joe's Fat Free Balsamic Vinaigrette Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Tangy with subtle sweetness and depth, this dressing offers a smooth, lightly viscous texture that coats greens evenly. Commonly used on salads, as a marinade, or for dipping roasted vegetables, users note a balanced flavor and consistent pourability, though some reviewers mention occasional variance in sweetness, thickness, and mouthfeel overall.

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Why it's not low FODMAP

garlic
milk
made on equipment shared with wheat
balsamic

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

milk

made on equipment shared with wheat

balsamic

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

Vinegars (red Wine, Balsamic, Cider, White Distilled), Water, Sugar, Granulated Salt, Soybean Oil*, Garlic, Xanthan Gum, Spices, Caramel Color. *adds A Trace Amount Of Fat. Made On Equipment Shared With Wheat, Milk, Egg And Fish.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.