Is BANANA CREAM 1% LOW-FAT MILK GREEK YOGURT SHAKE, BANANA CREAM Vegan?
Description
Creamy banana-cream flavor with smooth, thick consistency and a mild banana aroma. Commonly consumed as a quick breakfast, snack, or smoothie base. Reviewers often cite satisfying texture and true-to-flavor taste; some note occasional uneven fruit bits or a slightly artificial aftertaste and generally considered convenient for grab and go consumption.
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Description
Creamy banana-cream flavor with smooth, thick consistency and a mild banana aroma. Commonly consumed as a quick breakfast, snack, or smoothie base. Reviewers often cite satisfying texture and true-to-flavor taste; some note occasional uneven fruit bits or a slightly artificial aftertaste and generally considered convenient for grab and go consumption.
Ingredients
cultured lowfat milk, bananas, chicory root fiber, less than 1,5% of: lactase (ingredient not found in regular yogurt), natural flavors, monk fruit extract, stevia leaf extract (reb m), fruit pectin, locust bean gum, water, lemon juice concentrate, 6 live and active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, casei, l, rhamnosus
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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