Is BANANA CREAM 1% LOW-FAT MILK GREEK YOGURT SHAKE, BANANA CREAM Vegetarian?
Description
Creamy banana-cream flavor with smooth, thick consistency and a mild banana aroma. Commonly consumed as a quick breakfast, snack, or smoothie base. Reviewers often cite satisfying texture and true-to-flavor taste; some note occasional uneven fruit bits or a slightly artificial aftertaste and generally considered convenient for grab and go consumption.
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Description
Creamy banana-cream flavor with smooth, thick consistency and a mild banana aroma. Commonly consumed as a quick breakfast, snack, or smoothie base. Reviewers often cite satisfying texture and true-to-flavor taste; some note occasional uneven fruit bits or a slightly artificial aftertaste and generally considered convenient for grab and go consumption.
Ingredients
cultured lowfat milk, bananas, chicory root fiber, less than 1,5% of: lactase (ingredient not found in regular yogurt), natural flavors, monk fruit extract, stevia leaf extract (reb m), fruit pectin, locust bean gum, water, lemon juice concentrate, 6 live and active cultures: s, thermophilus, l, bulgaricus, l, acidophilus, bifidus, l, casei, l, rhamnosus
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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