Is BANANA NUT GRANOLA MADE WITH ALMONDS & DARK CHOCOLATE CHUNKS, BANANA NUT Gluten Free?
Description
Crunchy clusters and chewy pieces deliver a mix of toasty and sweet fruit-forward flavor with a bittersweet finish; commonly eaten with yogurt or milk, sprinkled onto bowls, or enjoyed by the handful. Customer reviews note satisfying texture, bold flavor balance, occasional large clusters, and generally dependable packaging for on-the-go use.
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Description
Crunchy clusters and chewy pieces deliver a mix of toasty and sweet fruit-forward flavor with a bittersweet finish; commonly eaten with yogurt or milk, sprinkled onto bowls, or enjoyed by the handful. Customer reviews note satisfying texture, bold flavor balance, occasional large clusters, and generally dependable packaging for on-the-go use.
Ingredients
Whole Rolled Oats, Milled Cane Sugar, Rice Flour, Expeller Pressed Canola Oil, Dried Banana, Almonds, Dark Chocolate Chunks (Unsweetened Chocolate, Sugar, Anhydrous Dextrose, Soy Lecithin [An Emulsifier], Vanilla Extract), Cornstarch, Honey, Banana Extract, Salt, Barley Malt Syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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