Is BANANA SPLIT BANANA FROZEN DAIRY DESSERT, FUDGE AND STRAWBERRY SWIRLS, PINEAPPLE, NUTS, BANANA SPLIT Dairy Free?
Description
Smooth, creamy dessert offers rich swirls and bright fruit-forward ribbons with occasional crunchy accents; texture is generally soft scoopable with occasional icy spots. Commonly served as an indulgent treat at gatherings, after meals, or for nostalgic snacking. Reviews note consistent flavor, convenience, occasional textural inconsistency, and varied sweetness perception overall.
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Description
Smooth, creamy dessert offers rich swirls and bright fruit-forward ribbons with occasional crunchy accents; texture is generally soft scoopable with occasional icy spots. Commonly served as an indulgent treat at gatherings, after meals, or for nostalgic snacking. Reviews note consistent flavor, convenience, occasional textural inconsistency, and varied sweetness perception overall.
Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Strawberry Swirl (Strawberries, Sugar, Water, Food Starch-modified, Natural Flavors, Strawberry Juice Concentrate, Citric Acid, Cherry Juice Concentrate, Pectin (Pectin, Dextrose), Phosphoric Acid, Malic Acid, Calcium Chloride, Red 40), Banana Base (Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Corn Syrup, Sugar, Water, Ascorbic Acid, Natural Flavor, Pectin, Citric Acid, Sodium Citrate), Fudge Swirl (High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Butter (Cream, Salt), Water, Cocoa Processed With Alkali, Unsweetened Chocolate, Contains 2% Or Less Of Sugar, Disodium Phosphate, Mono & Diglycerides, Salt, Xanthan Gum, Artificial Flavor), Pineapple, Nuts (Cashews, Almonds, Canola Oil, Salt), Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Contains Almonds, Cashews, Milk, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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