Is BANANA SPLIT BANANA FROZEN DAIRY DESSERT, FUDGE AND STRAWBERRY SWIRLS, PINEAPPLE, NUTS, BANANA SPLIT Gluten Free?
Description
Smooth, creamy dessert offers rich swirls and bright fruit-forward ribbons with occasional crunchy accents; texture is generally soft scoopable with occasional icy spots. Commonly served as an indulgent treat at gatherings, after meals, or for nostalgic snacking. Reviews note consistent flavor, convenience, occasional textural inconsistency, and varied sweetness perception overall.
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Description
Smooth, creamy dessert offers rich swirls and bright fruit-forward ribbons with occasional crunchy accents; texture is generally soft scoopable with occasional icy spots. Commonly served as an indulgent treat at gatherings, after meals, or for nostalgic snacking. Reviews note consistent flavor, convenience, occasional textural inconsistency, and varied sweetness perception overall.
Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Strawberry Swirl (Strawberries, Sugar, Water, Food Starch-modified, Natural Flavors, Strawberry Juice Concentrate, Citric Acid, Cherry Juice Concentrate, Pectin (Pectin, Dextrose), Phosphoric Acid, Malic Acid, Calcium Chloride, Red 40), Banana Base (Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Corn Syrup, Sugar, Water, Ascorbic Acid, Natural Flavor, Pectin, Citric Acid, Sodium Citrate), Fudge Swirl (High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Butter (Cream, Salt), Water, Cocoa Processed With Alkali, Unsweetened Chocolate, Contains 2% Or Less Of Sugar, Disodium Phosphate, Mono & Diglycerides, Salt, Xanthan Gum, Artificial Flavor), Pineapple, Nuts (Cashews, Almonds, Canola Oil, Salt), Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Contains Almonds, Cashews, Milk, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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