Is BAR CAKE, MINT CHOCOLATE Low FODMAP?
Why it's not low FODMAP
- lactose
- high fructose corn syrup
- nonfat milk
- soy flour
- milk
- natural flavor
- whey
- wheat flour
- enriched bleached flour
lactose
Dietitian noteLactose, the sugar found in milk, is considered high FODMAP at a normal serving size. The Low FODMAP Diet is not a dairy-free diet, however, so you can enjoy some dairy foods like aged cheese or lactose-free dairy alternatives which are treated with a lactase enzyme at the time of processing.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free products
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Ingredients
SUGAR, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MILK, CORN SYRUP, CREAM, CHOCOLATE LIQUOR, MODIFIED FOOD STARCH, BUTTER, COCOA PROCESSED WITH ALKALI, POLYSORBATE 60, CARBOHYDRATE GUM, DEXTROSE, ARTIFICIAL FLAVOR, COCOA BUTTER, NONFAT MILK, WHEY, SOY LECITHIN, SALT, SODIUM STEAROYL LACTYLATE, COCOA LIQUOR, NATURAL FLAVOR, CORN STARCH, MONO- AND DIGLYCERIDES, BAKING SODA, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE, TRICALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, GELATIN, SODIUM CITRATE, SOY FLOUR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SULFITES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, CARRAGEENAN, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, ANNATTO (COLOR), XANTHAN GUM, TITANIUM DIOXIDE (COLOR), YELLOW 5, BLUE 1, LACTOSE, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, WHEAT STARCH, YELLOW 6, BETA CAROTENE (COLOR), HIGH FRUCTOSE CORN SYRUP.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Snack · Bar


