Is Bar Harbor Chowder Condensed Clam New England Style - 15 Oz Gluten Free?

Description
Creamy, thick chowder offering savory, mildly briny flavor and a smooth yet chunky texture; often used as a quick stovetop or microwave meal, a soup base, or sauce for pasta and sandwiches. Customer reviews highlight convenience and authentic New England style taste, while noting variable chunk size and occasional saltiness.

Description
Creamy, thick chowder offering savory, mildly briny flavor and a smooth yet chunky texture; often used as a quick stovetop or microwave meal, a soup base, or sauce for pasta and sandwiches. Customer reviews highlight convenience and authentic New England style taste, while noting variable chunk size and occasional saltiness.
Ingredients
Water, Potatoes, Clams, Wheat Flour, Butter (Milk, Salt), Native Tapioca Starch, Sea Salt, Dehydrated Onion, Seasoned Salt (Salt, Sugar, Paprika, Turmeric, Dehydrated Celery, Dehydrated Garlic, Dehydrated Onion), White Pepper
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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