Is Progresso Traditional New England Clam Chowder Gluten-Free Canned Soup, 18.5 oz. Gluten Free?
Description
Rich, creamy texture with savory, slightly briny seafood notes; commonly served hot for a quick lunch or paired with crackers or crusty bread. Reviewers frequently cite satisfying thickness and authentic New England style, praising convenience, while some occasionally mention pronounced saltiness and mixed opinions on chunk size, consistency, and balance.
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Description
Rich, creamy texture with savory, slightly briny seafood notes; commonly served hot for a quick lunch or paired with crackers or crusty bread. Reviewers frequently cite satisfying thickness and authentic New England style, praising convenience, while some occasionally mention pronounced saltiness and mixed opinions on chunk size, consistency, and balance.
Ingredients
Clam Broth, Potatoes, Clams, Soybean Oil, Modified Food Starch, Onions, Contains Less Than 1% Of: Soy Protein Concentrate, Sugar, Salt, Butter, Potassium Chloride, Cream, Whey, Titanium Dioxide (Color), Natural Flavor, Dried Parsley, Yeast Extract, Spice, Whey Protein Concentrate, Carrageenan, Succinic Acid, Beta Carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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