Is Bar-S Franks Chicken - 12 Oz Gluten Free?
Description
Mild, savory chicken flavor with a firm, slightly springy texture; commonly prepared grilled, pan-seared, boiled, or sliced into sandwiches and casseroles. Reviewers note convenience, affordability, and kid-friendly appeal, while some mention occasional variability in size and snap. Often served at cookouts, quick weeknight meals, or packed lunches and family gatherings.
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Description
Mild, savory chicken flavor with a firm, slightly springy texture; commonly prepared grilled, pan-seared, boiled, or sliced into sandwiches and casseroles. Reviewers note convenience, affordability, and kid-friendly appeal, while some mention occasional variability in size and snap. Often served at cookouts, quick weeknight meals, or packed lunches and family gatherings.
Ingredients
Mechanically Separated Chicken, Water, Dextrose, Salt, Contains 2% Or Less Of The Following: Modified Corn Starch, Corn Syrup, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin Of Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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