Is Bar-S Franks Chicken - 12 Oz Low FODMAP?
Description
Mild, savory chicken flavor with a firm, slightly springy texture; commonly prepared grilled, pan-seared, boiled, or sliced into sandwiches and casseroles. Reviewers note convenience, affordability, and kid-friendly appeal, while some mention occasional variability in size and snap. Often served at cookouts, quick weeknight meals, or packed lunches and family gatherings.
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Description
Mild, savory chicken flavor with a firm, slightly springy texture; commonly prepared grilled, pan-seared, boiled, or sliced into sandwiches and casseroles. Reviewers note convenience, affordability, and kid-friendly appeal, while some mention occasional variability in size and snap. Often served at cookouts, quick weeknight meals, or packed lunches and family gatherings.
Ingredients
Mechanically Separated Chicken, Water, Dextrose, Salt, Contains 2% Or Less Of The Following: Modified Corn Starch, Corn Syrup, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin Of Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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