Is Bar-S® Naturally Hardwood Smoked Thick Cut Bacon 12 Oz. Box GERD Friendly?
Description
Thick-cut slices deliver a pronounced hardwood smoke aroma and savory flavor; texture varies from chewy to crisp depending on cooking. Common uses include breakfast plates, sandwiches, salads, and casseroles. Reviewers cite consistent smoke character and value, while noting uneven slicing, variable thickness, and occasional inconsistent crisping and straightforward pan preparation.
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Description
Thick-cut slices deliver a pronounced hardwood smoke aroma and savory flavor; texture varies from chewy to crisp depending on cooking. Common uses include breakfast plates, sandwiches, salads, and casseroles. Reviewers cite consistent smoke character and value, while noting uneven slicing, variable thickness, and occasional inconsistent crisping and straightforward pan preparation.
Ingredients
Smoked Thick Cut Bacon, Water, Salt, Sugar, Smoked Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate
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