Is Bar-S® Naturally Hardwood Smoked Thick Cut Bacon 12 Oz. Box Gluten Free?
Description
Thick-cut slices deliver a pronounced hardwood smoke aroma and savory flavor; texture varies from chewy to crisp depending on cooking. Common uses include breakfast plates, sandwiches, salads, and casseroles. Reviewers cite consistent smoke character and value, while noting uneven slicing, variable thickness, and occasional inconsistent crisping and straightforward pan preparation.
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Description
Thick-cut slices deliver a pronounced hardwood smoke aroma and savory flavor; texture varies from chewy to crisp depending on cooking. Common uses include breakfast plates, sandwiches, salads, and casseroles. Reviewers cite consistent smoke character and value, while noting uneven slicing, variable thickness, and occasional inconsistent crisping and straightforward pan preparation.
Ingredients
Smoked Thick Cut Bacon, Water, Salt, Sugar, Smoked Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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