Is Bar-S® Naturally Hardwood Smoked Thick Cut Bacon 12 Oz. Box Low FODMAP?
Description
Thick-cut slices deliver a pronounced hardwood smoke aroma and savory flavor; texture varies from chewy to crisp depending on cooking. Common uses include breakfast plates, sandwiches, salads, and casseroles. Reviewers cite consistent smoke character and value, while noting uneven slicing, variable thickness, and occasional inconsistent crisping and straightforward pan preparation.
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Description
Thick-cut slices deliver a pronounced hardwood smoke aroma and savory flavor; texture varies from chewy to crisp depending on cooking. Common uses include breakfast plates, sandwiches, salads, and casseroles. Reviewers cite consistent smoke character and value, while noting uneven slicing, variable thickness, and occasional inconsistent crisping and straightforward pan preparation.
Ingredients
Smoked Thick Cut Bacon, Water, Salt, Sugar, Smoked Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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