Is Bar S Smoked Polish Sausage Family Size, 40 Oz., 14 Count Low FODMAP?
Description
Smoky, savory sausages offer a firm, slightly coarse texture that holds up when grilled, fried, or simmered. Commonly used for breakfasts, sandwiches, casseroles, and backyard cookouts. Reviewers frequently cite consistent seasoning, easy reheating, and value for family meals, while some note occasional variability in size and smokiness and packaging durability.
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Description
Smoky, savory sausages offer a firm, slightly coarse texture that holds up when grilled, fried, or simmered. Commonly used for breakfasts, sandwiches, casseroles, and backyard cookouts. Reviewers frequently cite consistent seasoning, easy reheating, and value for family meals, while some note occasional variability in size and smokiness and packaging durability.
Ingredients
Mechanically Separated Chicken, Water, Pork Hearts, Pork, Dextrose, Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of The Following: Beef, Salt, Potassium Chloride, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.