Is Barbara Lott's Cakes Old Fashion Pound Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter flavoring
dry whey
nonfat dry milk
dextrose
sodium stearoyl lactylate
sorbitan monostearate
propylene glycol mono & diesters of fatty acids
+1 more

butter flavoring

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Enriched Wheat Flour Bleached, (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Dry Whey, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Baking Soda), Propylene Glycol Mono & Diesters Of Fatty Acids, Mono And Diglycerides, Vital Wheat Gluten, Salt, Corn Starch, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Dextrose, Calcium Propionate (as Preservative), Guar Gum, Xanthan Gum, Soy Flour, Polysorbate 60, Nonfat Dry Milk, Soy Lecithin, Artificial Flavors, Alpha Tocopherols As Preservative, Beta Carotene As Color, Corn Oil, Egg, Water, Butter Flavoring, Yellow #5.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.